La Vache Caramels are handcrafted using traditional French techniques and incorporating local (to Virginia) and responsibly sourced ingredients from some of the best quality producers. They firmly believe that exceptional ingredients sourced as locally as possible is what makes our caramels so delicious. All of their caramels are created without corn syrup and without preservatives, ensuring the most natural, made-from-scratch artisanal treats. Individually wrapped in wax paper, 9-10 pcs per box.
Fleur de Sel: There's nothing plain about these salted caramels - handmade from local cream with a dusting of the best hand-harvested French sea salt on top, these caramels will explode with beautiful flavor at first bite. *gluten free*
Sweet Tea: Welcome to the South! these caramels take that classic, earthy iced-tea nostalgia that only orange pekoe tea can give you, marry it with the classic caramel sweetness, and then top it off with a dusting of sugar instead of salt. *gluten free*
Lavender + Honey: An homage to the garden, these caramels crafted from an infusion of fragrant local Virginia lavender and honey will create a sense of calm and relaxation with each taste. *gluten free*
Milk Stout: the maker is married to a shoulda-gone-pro home brewer, which sparked this collaborative caramel effort - hints of malted chocolate envelop this dark and delicious caramel and a light sprinkle of fleur de sel on top takes it over the edge.
Double Espresso: a decadent blend of roasty espresso and creamy dessert - the perfect way to end a delicious meal or simply stifle a mid-afternoon coffee craving.
Citrus Spice: *seasonal* lively orange and subtle hints of spice combine to make this caramel with layers of flavor which admittedly evokes nostalgia of traditional Italian panettone. *gluten free*
Assorted Flavor: a mouthwatering mix of all our standard flavors: fleur de sel, lavender + honey, double espresso, and our current seasonal flavor. You'll have a tough time choosing a favorite with this assortment.
By La Vache Microcreamery
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